4/30/2023 0 Comments Commenteer coffeeThis means that the seller is responsible for any overland fees that happen before the coffee is on board the ship. Oftentimes in terms of our relationship coffees, FOB is fairly close to the farm gate price, except for countries like Ethiopia and Kenya, when it is very difficult to trace back all the way to the producer.įOB - Free on Board. There is a glossary of terms to be found below which will aid in your understanding of industry terms.įarm Gate - This reflects what is paid to the producer of the coffee at the farm level. Here we will dive into not only what was paid for the coffee, but how the coffee was purchased. Paying $5/lb of coffee can be a great price, but could be detrimental to a producer if the payment terms exceed that of their needs. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also paramount. The subject of paying for green coffee is inherently complicated. Despite age, background, coffee experience, or brew method, this coffee always seems to please. Southern Weather has been a staple since our company’s inception, and we tend to think of it as our comfort coffee. This way, what you extract is the flavor profile we designed. We also always keep blends to three coffees or less and maintain ratios in the build. You will not find Onyx buying “blender” coffees to save cost or prolong a good coffee. We will never compromise our commitment to high-quality coffees and blends, whether it’s a single origin release or a blend component. But we really think it makes the difference and is a system we use for all our blends.įeel excited that the coffee you are tasting is always in season, and therefore, it is cupping and tasting to its full potential. This vigorous amount of cupping and blending takes a considerable amount of time. This allows us to have a year-round blend with a flavor profile of high quality while retaining our commitment to seasonal coffees. The purpose is that once a flavor profile is created, we update the coffees that make up Southern Weather every 2-3 months. Currently, that’s our washed Ethiopia Worka. We look to other coffees in season that exude high citric acid content and clean finishes to add citrus notes for acidity and slight bitterness for balance. For Southern Weather, the Colombian we use comes from our friends as Pergamino Coffee, which gives us sweetness and has perfect caramelized sugars, which come across as chocolate and nutty notes. We then start cupping blind through a lot of coffees to find these specific attributes. Once a flavor profile has been set, in this case, a very approachable citrus zest, milk chocolate, and candied nuts for Southern Weather. This perspective means we choose to create a particular flavor profile first - deciding which acidities, sugars, and fats we want to accentuate for the coffee. Instead of choosing coffees from specific countries or regions that will, in theory, intertwine well to develop complex & cohesive flavors like most, we start from the end and work our way back. Our approach to creating blends is a bit different at Onyx. This is considered our house blend and we think it could be yours as well. For us, Southern Weather embodies the excellent relationships between citric acidity, balance, and wonderful, full-bodied chocolates. It pairs with any meal and works well with dairy and non-dairy milk. Sweet caramelized sugars, round full body, and a bright, citrusy finish that leaves a clean, refreshing aftertaste. We sell more of this coffee than anything else, and I think it’s our commitment to keeping the flavor profile intact. Something anyone would like and would be easy to control during extraction. ![]() We wanted something sweet, comfortable, and approachable in a world of polarizing Specialty Coffee. Southern Weather was the first blend we ever created, and the plan was simple.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |